A Celebration of the Sea

Bread & butter

Croque monsieur, black truffle, lobster

Creamy sea urchin taramasalata, savoury doughnut

Toasted brioche, Aquitaine caviar

Smoked eel croquette, Comté cheese, lovage, horseradish

Marinated olives, orange zest

Crispy whitebait, Menton lemon

Premium caviar selection

Premium caviar selection

Premium caviar selection

Grilled langoustines

Oysters, shallot mignonette (per half dozen)

Wild Belon oysters, shallot mignonette (per half dozen)

Our famous potato charlotte, Aquitaine caviar, crème fraîche

Niçoise salad, crisp vegetables, olives, tuna confit

Baby octopus from Porquerolles, Provençal style

Warmed mackerel fillet, pine nuts, cherry tomato, basil

Salt-crusted celeriac, smoked bonito, creamy tonnato sauce

Seasonal tomatoes, watermelon, Corsican goat cheese

Sliced yellowtail, lemon, Occitanie cherry

House-smoked salmon, rich crème crue

Scallops "lutée", champagne caviar

Bluefin tuna tartare, Grandjean olive oil

Warmed prawns, olive oil, fresh basil

Terrine of foie gras, quince chutney, toasted brioche

Grilled baby chicken, Espelette pepper, lemon

Classic Burgundy snails, garlic and parsley butter

Mature fillet of beef, red wine jus

Small boat fish of the day

Whole baked sea bass in a salted crust

Bluefin tuna, classic peppercorn sauce

Slow-cooked cod, Basque pil-pil sauce

Dover sole, grilled or meunière

Grilled red mullet, artichoke barigoule

Cornish crab linguine, Basque chilli, garlic

Classic Provençal bouillabaisse

Vegetable stew

Broccoli shoots, garlic, chilli

Grilled Savoy cabbage, anchovy sauce

French fries

Lettuce heart, pink peppercorn

Cedrat lemon sorbet, lemon posset, Bas-Armagnac

Heritage Biarritz dessert, almond, praline mousseline

Vanilla ice cream, choux bun, sauce Néroli cacao

Caramel mille-feuille, wild strawberries in season

Lemon tart, basil, soft meringue

Riviera secret: vanilla brioche, orange blossom liqueur, pink praline. Friday & Saturday only

Artisan French cheese, condiments